Taxon DOI
10.1601/tx.5449
Name
Claussen 1903 emend. Kitahara 1974 (Approved Lists 1980)
Taxonomic Rank
genus
Methodology
Nomenclatural Taxonomy [1980-2016]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
 
Parent
Taxon RecordName Record
Winslow et al. 1917 (Approved Lists 1980)
Members
Claussen 1903 (Approved Lists 1980)
Lindner 1887 (Approved Lists 1980)
De Bruyne et al. 2008
Zhang et al. 2005
Dobson et al. 2002
(Coster and White 1964) Back 1978 (Approved Lists 1980)
Liu et al. 2006
Mees 1934 (Approved Lists 1980)
Back 1988
Doi et al. 2009
Gunther and White 1961 (Approved Lists 1980)
Mees 1934 (Approved Lists 1980)
Tanasupawat et al. 2007
Franz et al. 2006
(ex Mees 1934) Garvie 1988
CrossRef
Digital Object Identifier
https://doi.org/10.1601/tx.5449
https://doi.org/10.1601/tx.5449
Type Status
Taxonomy
The taxonomic placement of this genus within the root Universal Root.

  Woese et al. 1990
  Woese et al. 1990
  corrig. Gibbons and Murray 1978 emend. Garrity and Holt 2001
  Ludwig et al. 2010
  Ludwig et al. 2010
  Winslow et al. 1917 (Approved Lists 1980)
  Claussen 1903 emend. Kitahara 1974 (Approved Lists 1980)

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Taxon Statistics
Based on the method of Garrity and Lilburn (2008).
Microbial Earth
 
Citation
When referring to this Abstract, please use its Digital Object Identifier and cite NamesforLife.
Taxon Abstract for the genus Pediococcus Claussen 1903 emend. Kitahara 1974 (Approved Lists 1980). NamesforLife, LLC. Retrieved February 19, 2018. https://doi.org/10.1601/tx.5449.
This information was last reviewed on June 26, 2009.

References


  1. De Bruyne K, Franz CMAP, Vancanneyt M, Schillinger U, Mozzi F, de Valdez GF, De Vuyst L, Vandamme P. Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis. Int J Syst Evol Microbiol 2008; 58:2909-2916. https://doi.org/10.1099/ijs.0.65833-0 [PubMed].
  2. Garvie EI. Genus Pediococcus Claussen 1903, 68 AL. In: Holt JG (ed), Bergey's Manual of Systematic Bacteriology, First Edition, Volume 2, The Williams and Wilkins Co., Baltimore, 1986, p. 1075-1079.
  3. Zhang B, Tong H, Dong X. Pediococcus cellicola sp. nov., a novel lactic acid coccus isolated from a distilled-spirit-fermenting cellar. Int J Syst Evol Microbiol 2005; 55:2167-2170. https://doi.org/10.1099/ijs.0.63778-0 [PubMed].
  4. Lindner P. Über ein neues in Malzmaischen vorkommendes, milchsäurebildendes Ferment. Wochenschr Brauerei 1887; 4:437-440.
  5. Dobson CM, Deneer H, Lee S, Hemmingsen S, Glaze S, Ziola B. Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer. Int J Syst Evol Microbiol 2002; 52:2003-2010. https://doi.org/10.1099/ijs.0.02191-0 [PubMed].
  6. Doi K, Nishizaki Y, Fujino Y, Ohshima T, Ohmomo S, Ogata S. Pediococcus lolii sp. nov., isolated from ryegrass silage. Int J Syst Evol Microbiol 2009; 59:1007-1010. https://doi.org/10.1099/ijs.0.005793-0 [PubMed].
  7. Franz CMAP, Vancanneyt M, Vandemeulebroecke K, De Wachter M, Cleenwerck I, Hoste B, Schillinger U, Holzapfel WH, Swings J. Pediococcus stilesii sp. nov., isolated from maize grains. Int J Syst Evol Microbiol 2006; 56:329-333. https://doi.org/10.1099/ijs.0.63944-0 [PubMed].
  8. Gunther HL, White HR. The cultural and physiological characters of the Pediococci. J Gen Microbiol 1961; 26:185-197. https://doi.org/10.1099/00221287-26-2-185 [PubMed].
  9. Mees RH. "Dissertation: Onderzoekingen over de Biersarcina." Delft University of Technology, 1934, p. 1-110.
  10. Claussen NH. Études sur les bactéries dites sarcines et sur les maladies qu'elles provoquent dans la bière. C R Trav Lab Carlsberg 1903; 6:64-83.
  11. Back W. Zur Taxonomie der Gattung Pediococcus. Brauwissenschaft 1978; 31:237-250, 312.
  12. Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol 2007; 53:7-15. [PubMed].
  13. Liu L, Zhang B, Tong H, Dong X. Pediococcus ethanolidurans sp. nov., isolated from the walls of a distilled-spirit-fermenting cellar. Int J Syst Evol Microbiol 2006; 56:2405-2408. https://doi.org/10.1099/ijs.0.64407-0 [PubMed].
  14. Back W. Elevation of Pediococcus cerevisiae subsp. dextrinicus Coster and White to Species Status [Pediococcus dextrinicus (Coster and White) comb. nov.]. Int J Syst Bacteriol 1978; 28:523-527. https://doi.org/10.1099/00207713-28-4-523.
CrossRef Member